Video Bartending Guide : Long Island Iced Tea Recipe – Long Island Iced Teas
How to Make a Long Island Iced Tea -Recipe and Ingredients Expert: Cool River Cafe Contact: www.coolrivercafe.com Bio: Located in Austin, Texas, the “Live Music Capital of the World” and home to world-famous Sixth Street, Cool River Cafe has been one of the city’s premiere dining destinations.
u fucking moron where the hell is the tequila (ur a bartender in texas wtf?) and ur also missing the sour mix fucking dumbass moron and plus you didnt even shake it
I shake
1/2 ounce of tequila
1/2 ounce vodka
1/2 ounce gin
1/2 ounce bacardi rum
1/4 ounce countreau
2 squeezed lime wedges
1 squeezed lemon wedge
strain over ice and top with dash of coke
Sells like hot cakes.
If you add tequila it is no longer a Long Island Iced Tea, it is then what is known as an Electric Iced Tea or a Texas Tea.
If you don’t live in long island (i do) you don’t know how to “Properly” make it =p
glad to hear someones doing it right
go on then enlighten us…?
it was created in babylon, long island and maybe the original version is different, but the IBA’s official ingredients include tequila
yeah pretty much most long island iced teas iv seen have tequila in them as well, i agree with your recipe more than the video
this bartender is horrible iwouldnt let him make me a drink if the world was coming to an end.
that is such a cliche statement. i feel if the bartender knows how to make good drinks, they can pretty much get any drink right.
I prefer a Long Island Iced Tea without the tequila aswell and am glad to see someone actually doing it that way.
Also, there is absoluteley no need to shake a Long Island because the ingredients used combine very quickly if you give them just a slight stir, as none of them contains a large amount of sugar or cream. Cocktails are only shaken if the ingredients mix up rather slowly.
However, I do think that you should always use fresh lemon juice and not some premade mixer.
lol ,,,This clown is actually bragging about living in Long Island, NY. I have seen it all.
I believe you gotta shake all the ingredients up and also use tequila
This will probably taste alright.
yeah, he defff forgot tequila… its a preferance… but ANY bar u go to serves a long island as…
vodka, gin, rum, tequila, and triple sec… + sour and a dash of coke… im a bartender n ive never seen it w.o tequila, unless someone asks for that
A lot of places makes it without tequila couse it has a defined taste than can ruine the cocktail for a lot of people i worked in 4 bars and made it with and without depends on the recipe they choose
yep..i’d pour that right into his face…
1. half ounce of each is not enough
2. where the fuck is the tequilla
so would tequila be a good liquor to take out? im planning on making this for a party and most of the people there doesnt drink tequila.
you’re retard
I’m a bartender and I have people ask me to leave tequilla out all the time, but this is a how to video on a site called “expert village” they should show you the exact way a drink is to be made and not be so lazy about it… the other guy they have on this site with the douche bag gotee and tattoos is worse tho lol
désolé; tu es très rapide mais pas de fun ni de téquila. Pour ma part je le fait au shaker avec 5 feuilles de menthe et du curaçao en plus. Le verre est bleu au fond et marron en haut;ça plaît beaucoup aux clients. Chacun son truc. Bon courage pour ton travail.
i love how this guy talks, the way he says “vodka” is just mint.
expert?? village..is that some bad joke.
haven’t seen one drink/cocktail done right by expert village yet.
you guys are funny. anyone who has been in the bar business long enough knows that drink recipes will vary (somewhat) depending on where you’re at. btw, the reason he’s only pouring 1/2 oz is because it’s illegal to serve a drink in tx that contains more than 2oz of liqour.
cabbagepulley got it “right”, when using teq. it’s called a “tx tea”. atleast around here that’s what it is.
it’s too fast! can’t keep up …
horrid…
man good memories with that 5 of those and ull be sittin right haha
enjoyed this blog post!