How green is the natural Rooibos frozen and fresh, has more healing properties. The lack of oxidation of tea leaves with very high in vitamin C. You do not dip the tea made with hot water, as this process destroys the vitamin.The amount of antioxidants and flavonoids are also much higher than the red variety of the plant, Rooibos. After the health benefits of green Rooibos has increased over Rooibos red.Other nutrient content of Rooibos, remain unchanged. Thus, Green Rooibos is still a rich source of minerals and trace elements. In fact, it has much more antioxidants of green tea.
Rooibos Tea is a unique natural plant the CedarbergMountains of South Africa. During the summer months harvesting the plants fermented Rooibos and dried in the laboratory of nature. On pure mineral water, fresh air and causes the heat of the sun Africa, changing from green to red mahogany Green Tea Rooibos. It’s rich in many natural elements – to give you a delicious elixir that would grow to love, and enjoyed by people from South Africa generations. By the 18th century botanists have regained enjoyed for generations, the natural sweetness of them – unaware of the amazing powers of this wonder of nature, nor the wide range of applications, we can find.
Relax until after nearly 200 years, in 1968, when South African mother, Annique Theron, the therapeutic benefits of such facilities and the ability to calm and stumbled her baby. Annique went to investigate and document the health benefits of spectacular. He made the discovery with others and shares the good news of Mother Nature’s lullaby. Today, the only effect of this remarkable plant review have been scientifically tested and proven to be beneficial, not only children but also for all age groups.Rooibos first as the wild growing more linearis Aspalathus was the plants by cutting them with axes and bruised with hammers, fermented in heaps, before drying in the sun harvest.
Today, the basic method Rooibos production from planting to harvesting is essentially unchanged.However, the crops are not harvested from the wild. In addition, production methods and more sophisticated engineering. Large improvements in production technology and strict quality care now for a quality product every step of the journey from seed to finished product. Approximately 18 months after planting seedlings, is ripe and harvested. The plants are harvested once a year in summer. Cut Rooibos is bound in bundles and milled to a uniform length then bruised between rollers to cause significant chemical process (fermentation), which gave the characteristic yellow color, and characteristic flavor and sweet aroma of Rooibos.
After fermentation of Rooibos is spread thinly in a large drying yards under the hot sun of South Africa, having sucked dry by a special vacuum. At this stage the product is generally referred to as tea farm said. The Rooibos Limited, we are kind and quality of the product according to the length, color and taste.
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